CIP 2020 01.1001 to ISCED-F 2013
Crosswalk mapping from CIP 2020 01.1001 "Food Science" to ISCED-F 2013. 1 official equivalence.
CIP 2020 01.1001 in ISCED-F 2013
Each entry is an official equivalence edge. Click to see the full ISCED-F 2013 definition, hierarchy, and its own crosswalks.
About CIP 2020 01.1001
01.1001 Food ScienceA program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.