Classification of Instructional Programs 2020Standard Occupational Classification 2018
CIP 2020 12.0505 to SOC 2018
Crosswalk mapping from CIP 2020 12.0505 "Food Preparation/Professional Cooking/Kitchen Assistant" to SOC 2018. 3 official equivalences.
CIP 2020 12.0505 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
- 35-2012broadCooks, Institution and Cafeteria
- 35-2013broadCooks, Private Household
- 35-2019broadCooks, All Other
Reverse direction: SOC 2018 to CIP 2020
About CIP 2020 12.0505
12.0505 Food Preparation/Professional Cooking/Kitchen AssistantA program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.