12.0505 Food Preparation/Professional Cooking/Kitchen Assistant

Other CIP 2020 codes under 12.0505 Food Preparation/Professional Cooking/Kitchen Assistant

• 12.0500Cooking and Related Culinary Arts, General
• 12.0501Baking and Pastry Arts/Baker/Pastry Chef
• 12.0502Bartending/Bartender
• 12.0503Culinary Arts/Chef Training
• 12.0504Restaurant, Culinary, and Catering Management/Manager
• 12.0506Meat Cutting/Meat Cutter
• 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
• 12.0508Institutional Food Workers
• 12.0509Culinary Science/Culinology
• 12.0510Wine Steward/Sommelier
• 12.0580Reserved
• 12.0599Culinary Arts and Related Services, Other

Frequently asked questions

What is CIP 2020 12.0505?

CIP 2020 12.0505 is "Food Preparation/Professional Cooking/Kitchen Assistant". A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.

How does CIP 2020 12.0505 map to other classification systems?

12.0505 Food Preparation/Professional Cooking/Kitchen Assistant has equivalents in SOC 2018 (35-2012, 35-2013, 35-2019); ISCED-F 2013 (1013). These crosswalks let you translate this code between CIP 2020 and 2 other classification systems.

What is the parent category of 12.0505?

12.0505 Food Preparation/Professional Cooking/Kitchen Assistant sits under 12.0505 Food Preparation/Professional Cooking/Kitchen Assistant in the CIP 2020 hierarchy.