Classification of Instructional Programs 2020Standard Occupational Classification 2018
CIP 2020 12.0506 to SOC 2018
Crosswalk mapping from CIP 2020 12.0506 "Meat Cutting/Meat Cutter" to SOC 2018. 2 official equivalences.
CIP 2020 12.0506 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
Reverse direction: SOC 2018 to CIP 2020
About CIP 2020 12.0506
12.0506 Meat Cutting/Meat CutterA program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.