12.0506 Meat Cutting/Meat Cutter
A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
Where 12.0506 sits in the CIP 2020 hierarchy
- >12 CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
- >>12.05 Culinary Arts and Related Services
- >>>12.0506 Meat Cutting/Meat Cutter
- >>>12.0506 Meat Cutting/Meat Cutter
12.0506 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other CIP 2020 codes under 12.0506 Meat Cutting/Meat Cutter
- 12.0500Cooking and Related Culinary Arts, General
- 12.0501Baking and Pastry Arts/Baker/Pastry Chef
- 12.0502Bartending/Bartender
- 12.0503Culinary Arts/Chef Training
- 12.0504Restaurant, Culinary, and Catering Management/Manager
- 12.0505Food Preparation/Professional Cooking/Kitchen Assistant
- 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
- 12.0508Institutional Food Workers
- 12.0509Culinary Science/Culinology
- 12.0510Wine Steward/Sommelier
- 12.0580Reserved
- 12.0599Culinary Arts and Related Services, Other
Frequently asked questions
- What is CIP 2020 12.0506?
- CIP 2020 12.0506 is "Meat Cutting/Meat Cutter". A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
- How does CIP 2020 12.0506 map to other classification systems?
- 12.0506 Meat Cutting/Meat Cutter has equivalents in SOC 2018 (51-3021, 51-3023); ISCED-F 2013 (0721). These crosswalks let you translate this code between CIP 2020 and 2 other classification systems.
- What is the parent category of 12.0506?
- 12.0506 Meat Cutting/Meat Cutter sits under 12.0506 Meat Cutting/Meat Cutter in the CIP 2020 hierarchy.
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