Classification of Instructional Programs 2020Standard Occupational Classification 2018
CIP 2020 12.0507 to SOC 2018
Crosswalk mapping from CIP 2020 12.0507 "Food Service, Waiter/Waitress, and Dining Room Management/Manager" to SOC 2018. 1 official equivalence.
CIP 2020 12.0507 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
Reverse direction: SOC 2018 to CIP 2020
About CIP 2020 12.0507
12.0507 Food Service, Waiter/Waitress, and Dining Room Management/ManagerA program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.