12.0507 Food Service, Waiter/Waitress, and Dining Room Management/Manager

Other CIP 2020 codes under 12.0507 Food Service, Waiter/Waitress, and Dining Room Management/Manager

• 12.0500Cooking and Related Culinary Arts, General
• 12.0501Baking and Pastry Arts/Baker/Pastry Chef
• 12.0502Bartending/Bartender
• 12.0503Culinary Arts/Chef Training
• 12.0504Restaurant, Culinary, and Catering Management/Manager
• 12.0505Food Preparation/Professional Cooking/Kitchen Assistant
• 12.0506Meat Cutting/Meat Cutter
• 12.0508Institutional Food Workers
• 12.0509Culinary Science/Culinology
• 12.0510Wine Steward/Sommelier
• 12.0580Reserved
• 12.0599Culinary Arts and Related Services, Other

Frequently asked questions

What is CIP 2020 12.0507?

CIP 2020 12.0507 is "Food Service, Waiter/Waitress, and Dining Room Management/Manager". A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.

How does CIP 2020 12.0507 map to other classification systems?

12.0507 Food Service, Waiter/Waitress, and Dining Room Management/Manager has equivalents in ISCED-F 2013 (1013); SOC 2018 (35-1012). These crosswalks let you translate this code between CIP 2020 and 2 other classification systems.

What is the parent category of 12.0507?

12.0507 Food Service, Waiter/Waitress, and Dining Room Management/Manager sits under 12.0507 Food Service, Waiter/Waitress, and Dining Room Management/Manager in the CIP 2020 hierarchy.