Classification of Instructional Programs 2020Standard Occupational Classification 2018
CIP 2020 19.0505 to SOC 2018
Crosswalk mapping from CIP 2020 19.0505 "Foodservice Systems Administration/Management" to SOC 2018. 5 official equivalences.
CIP 2020 19.0505 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
- 11-9051broadFood Service Managers
- 25-1192broadFamily and Consumer Sciences Teachers, Postsecondary
- 29-1031broadDietitians and Nutritionists
- 35-1012broadFirst-Line Supervisors of Food Preparation and Serving Workers
- 35-2012broadCooks, Institution and Cafeteria
Reverse direction: SOC 2018 to CIP 2020
About CIP 2020 19.0505
19.0505 Foodservice Systems Administration/ManagementA program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.