Classification of Instructional Programs 2020 - United States
19.0505 Foodservice Systems Administration/Management
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
Level 36 cross-system mappings
Is your business really a 19.0505?Classify itWhere 19.0505 sits in the CIP 2020 hierarchy
- >19 FAMILY AND CONSUMER SCIENCES/HUMAN SCIENCES
- >>19.05 Foods, Nutrition, and Related Services
- >>>19.0505 Foodservice Systems Administration/Management
- >>>19.0505 Foodservice Systems Administration/Management
19.0505 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
SOC 2018
5 mappingsOther CIP 2020 codes under 19.0505 Foodservice Systems Administration/Management
Frequently asked questions
- What is CIP 2020 19.0505?
- CIP 2020 19.0505 is "Foodservice Systems Administration/Management". A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
- How does CIP 2020 19.0505 map to other classification systems?
- 19.0505 Foodservice Systems Administration/Management has equivalents in SOC 2018 (11-9051, 25-1192, 29-1031, +2 more); ISCED-F 2013 (0413). These crosswalks let you translate this code between CIP 2020 and 2 other classification systems.
- What is the parent category of 19.0505?
- 19.0505 Foodservice Systems Administration/Management sits under 19.0505 Foodservice Systems Administration/Management in the CIP 2020 hierarchy.
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