CIP 2020 52.0905 to SOC 2018
Crosswalk mapping from CIP 2020 52.0905 "Restaurant/Food Services Management" to SOC 2018. 2 official equivalences.
CIP 2020 52.0905 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
About CIP 2020 52.0905
52.0905 Restaurant/Food Services ManagementA program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.