52.0905 Restaurant/Food Services Management
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
Where 52.0905 sits in the CIP 2020 hierarchy
- >52 BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
- >>52.09 Hospitality Administration/Management
- >>>52.0905 Restaurant/Food Services Management
- >>>52.0905 Restaurant/Food Services Management
52.0905 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other CIP 2020 codes under 52.0905 Restaurant/Food Services Management
- 52.0901Hospitality Administration/Management, General
- 52.0903Tourism and Travel Services Management
- 52.0904Hotel/Motel Administration/Management
- 52.0906Resort Management
- 52.0907Meeting and Event Planning
- 52.0908Casino Management
- 52.0909Hotel, Motel, and Restaurant Management
- 52.0910Brewery/Brewpub Operations/Management
- 52.0999Hospitality Administration/Management, Other
Frequently asked questions
- What is CIP 2020 52.0905?
- CIP 2020 52.0905 is "Restaurant/Food Services Management". A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
- How does CIP 2020 52.0905 map to other classification systems?
- 52.0905 Restaurant/Food Services Management has equivalents in SOC 2018 (11-9051, 11-9081); ISCED-F 2013 (1013). These crosswalks let you translate this code between CIP 2020 and 2 other classification systems.
- What is the parent category of 52.0905?
- 52.0905 Restaurant/Food Services Management sits under 52.0905 Restaurant/Food Services Management in the CIP 2020 hierarchy.
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