CPC v2.1 01699 to HS 2022
Crosswalk mapping from CPC v2.1 01699 "Other stimulant, spice and aromatic crops, n.e.c." to HS 2022. 5 official equivalences.
CPC v2.1 01699 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 091020partialSpices; saffron
- 091030partialSpices; turmeric (curcuma)
- 091091partialSpices; mixtures of 2 or more products of different headings
- 091099partialSpices; n.e.c. in heading no. 0910
- 121299partialVegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground
About CPC v2.1 01699
01699 Other stimulant, spice and aromatic crops, n.e.c.**Includes:** - saffron, Crocus sativus - turmeric, Curcuma, Indian saffron, Curcuma longa - dill and dill seeds, Anethum graveolens - curry powders and pastes - thyme, Thymus - bay leaves, Laurus nobilis - Guinea pepper, negro pepper, seeds of Xylopia aethiopica - angelica stems **Excludes:** - locust beans (carobs), cf. 01356 - unroasted chicory roots, varieties Cichorium intybus sativum, cf. 01691 - unroasted chicory roots, varieties other than Cichorium intybus sativum, cf. 01961 - sugar cane, cf. 01802 - sweet sorghum, Sorghum saccharatum, cf. 01809 - guarana nuts, cf. 01930 - kava, cf.01930 - basil and basil seeds, Ocinum basilicum, cf. 01930 - apricot, peach and plum stones and kernels, cf. 21499 - roasted chicory and other roasted coffee substitutes, cf. 23912