01699 Other stimulant, spice and aromatic crops, n.e.c.
**Includes:** - saffron, Crocus sativus - turmeric, Curcuma, Indian saffron, Curcuma longa - dill and dill seeds, Anethum graveolens - curry powders and pastes - thyme, Thymus - bay leaves, Laurus nobilis - Guinea pepper, negro pepper, seeds of Xylopia aethiopica - angelica stems **Excludes:** - locust beans (carobs), cf. 01356 - unroasted chicory roots, varieties Cichorium intybus sativum, cf. 01691 - unroasted chicory roots, varieties other than Cichorium intybus sativum, cf. 01961 - sugar cane, cf. 01802 - sweet sorghum, Sorghum saccharatum, cf. 01809 - guarana nuts, cf. 01930 - kava, cf.01930 - basil and basil seeds, Ocinum basilicum, cf. 01930 - apricot, peach and plum stones and kernels, cf. 21499 - roasted chicory and other roasted coffee substitutes, cf. 23912
Where 01699 sits in the CPC v2.1 hierarchy
- >0 Agriculture, forestry and fishery products
- >>01 Products of agriculture, horticulture and market gardening
- >>>016 Stimulant, spice and aromatic crops
- >>>>0169 Stimulant, spice and aromatic crops, n.e.c.
- >>>>>01699 Other stimulant, spice and aromatic crops, n.e.c.
- >>>>>01699 Other stimulant, spice and aromatic crops, n.e.c.
01699 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 091020partialSpices; saffron
- 091030partialSpices; turmeric (curcuma)
- 091091partialSpices; mixtures of 2 or more products of different headings
- 091099partialSpices; n.e.c. in heading no. 0910
- 121299partialVegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground
Other CPC v2.1 codes under 01699 Other stimulant, spice and aromatic crops, n.e.c.
Frequently asked questions
- What is CPC v2.1 01699?
- CPC v2.1 01699 is "Other stimulant, spice and aromatic crops, n.e.c.". **Includes:** - saffron, Crocus sativus - turmeric, Curcuma, Indian saffron, Curcuma longa - dill and dill seeds, Anethum graveolens - curry powders and pastes - thyme, Thymus - bay leaves, Laurus nobilis - Guinea pepper, negro pepper, seeds of Xylopia aethiopica - angelica stems **Excludes:** - locust beans (carobs), cf. 01356 - unroasted chicory roots, varieties Cichorium intybus sativum, cf. 01691 - unroasted chicory roots, varieties other than Cichorium intybus sativum, cf. 01961 - sugar cane, cf. 01802 - sweet sorghum, Sorghum saccharatum, cf. 01809 - guarana nuts, cf. 01930 - kava, cf.01930 - basil and basil seeds, Ocinum basilicum, cf. 01930 - apricot, peach and plum stones and kernels, cf. 21499 - roasted chicory and other roasted coffee substitutes, cf. 23912
- How does CPC v2.1 01699 map to other classification systems?
- 01699 Other stimulant, spice and aromatic crops, n.e.c. has equivalents in HS 2022 (091020, 091030, 091091, +2 more); ISIC Rev 4 (0128). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 01699?
- 01699 Other stimulant, spice and aromatic crops, n.e.c. sits under 01699 Other stimulant, spice and aromatic crops, n.e.c. in the CPC v2.1 hierarchy.
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