CPC v2.1 21399 to HS 2022
Crosswalk mapping from CPC v2.1 21399 "Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c." to HS 2022. 8 official equivalences.
CPC v2.1 21399 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 200210partialVegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
- 200290partialVegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
- 200490partialVegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
- 200560partialVegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200570partialVegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200580partialVegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200591partialVegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200599partialVegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
About CPC v2.1 21399
21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.**Includes:** - vegetables and pulses (other than potatoes, mushrooms, beans and peas), prepared or preserved otherwise than by vinegar, acetic acid or sugar, whether or not frozen, such as: • tomatoes (whether whole, in pieces or as puree, paste or powder) • cucumbers and gherkins • carrots • cabbage • chick peas • bamboo shoots • garlic • lentils • olives • onions • peppers • spinach • sweet corn • vegetable mixes This subclass also includes: - beans and peas, prepared or preserved otherwise than by vinegar, acetic acid or sugar, when also frozen **Excludes:** - vegetables, provisionally preserved, cf. 21330 - vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340 - prepared or preserved mushrooms and truffles: • by vinegar or acetic acid, cf. 21340 • other, cf. 21397 - homogenized vegetables, cf. 23991 - potatoes, otherwise prepared or preserved, cf. 21394 - beans, not frozen, otherwise prepared or preserved, cf. 21395 - peas, not frozen, otherwise prepared or preserved, cf. 21396