21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
**Includes:** - vegetables and pulses (other than potatoes, mushrooms, beans and peas), prepared or preserved otherwise than by vinegar, acetic acid or sugar, whether or not frozen, such as: • tomatoes (whether whole, in pieces or as puree, paste or powder) • cucumbers and gherkins • carrots • cabbage • chick peas • bamboo shoots • garlic • lentils • olives • onions • peppers • spinach • sweet corn • vegetable mixes This subclass also includes: - beans and peas, prepared or preserved otherwise than by vinegar, acetic acid or sugar, when also frozen **Excludes:** - vegetables, provisionally preserved, cf. 21330 - vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340 - prepared or preserved mushrooms and truffles: • by vinegar or acetic acid, cf. 21340 • other, cf. 21397 - homogenized vegetables, cf. 23991 - potatoes, otherwise prepared or preserved, cf. 21394 - beans, not frozen, otherwise prepared or preserved, cf. 21395 - peas, not frozen, otherwise prepared or preserved, cf. 21396
Where 21399 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>213 Prepared and preserved vegetables, pulses and potatoes
- >>>>2139 Other prepared and preserved vegetables, pulses and potatoes
- >>>>>21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
- >>>>>21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
21399 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 200210partialVegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
- 200290partialVegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
- 200490partialVegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
- 200560partialVegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200570partialVegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200580partialVegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200591partialVegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200599partialVegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Other CPC v2.1 codes under 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
- 21391Prepared dishes and meals based on vegetables, pulses and potatoes
- 21392Flour, meal, powder, flakes, granules and pellets of potatoes
- 21393Dried potatoes and other dried vegetables
- 21394Potatoes, otherwise prepared or preserved
- 21395Beans, otherwise prepared or preserved, not frozen
- 21396Peas, otherwise prepared or preserved, not frozen
- 21397Mushrooms and truffles, otherwise prepared or preserved
Frequently asked questions
- What is CPC v2.1 21399?
- CPC v2.1 21399 is "Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.". **Includes:** - vegetables and pulses (other than potatoes, mushrooms, beans and peas), prepared or preserved otherwise than by vinegar, acetic acid or sugar, whether or not frozen, such as: • tomatoes (whether whole, in pieces or as puree, paste or powder) • cucumbers and gherkins • carrots • cabbage • chick peas • bamboo shoots • garlic • lentils • olives • onions • peppers • spinach • sweet corn • vegetable mixes This subclass also includes: - beans and peas, prepared or preserved otherwise than by vinegar, acetic acid or sugar, when also frozen **Excludes:** - vegetables, provisionally preserved, cf. 21330 - vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340 - prepared or preserved mushrooms and truffles: • by vinegar or acetic acid, cf. 21340 • other, cf. 21397 - homogenized vegetables, cf. 23991 - potatoes, otherwise prepared or preserved, cf. 21394 - beans, not frozen, otherwise prepared or preserved, cf. 21395 - peas, not frozen, otherwise prepared or preserved, cf. 21396
- How does CPC v2.1 21399 map to other classification systems?
- 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. has equivalents in HS 2022 (200210, 200290, 200490, +5 more); ISIC Rev 4 (1030). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21399?
- 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. sits under 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. in the CPC v2.1 hierarchy.
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