CPC v2.1 21499 to HS 2022
Crosswalk mapping from CPC v2.1 21499 "Other prepared and preserved fruits and nuts, n.e.c." to HS 2022. 11 official equivalences.
CPC v2.1 21499 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 121299partialVegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground
- 200190partialVegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
- 200830partialFruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
- 200840partialFruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
- 200850partialFruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
- 200860partialFruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
- 200880partialFruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
- 200891partialFruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
- 200893partialFruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
- 200897partialFruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.
- 200899partialFruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008
About CPC v2.1 21499
21499 Other prepared and preserved fruits and nuts, n.e.c.**Includes:** - prepared or preserved fruits, nuts and other edible parts of plants, whether or not sweetened, where the method of preparation or preservation may be: • sterilization • osmotic dehydration • canning or other airtight packaging • by vinegar or acetic acids • other methods, but not by sugar, freezing, simple drying or in jams, jellies and pastes Examples of fruits, nuts and other edible plant parts included above are: - apples - apricots - bananas - cherries - citrus fruit - fruit mixtures - palm hearts - pears - raisins - strawberries This subclass also includes: - apricot, peach, plum and cherry stones and kernels - apple and pear pips - pollen **Excludes:** - carob seeds, cf. 01356 - dried fruit, cf. 2141 - mixtures of nuts: • dried, cf. 21419 • otherwise prepared or preserved, except by sugar, cf. 21495 - peel of citrus fruit or melon, fresh, frozen, dried or provisionally preserved in brine, sulphur water or other preservative solutions, cf. 21496 - provisionally preserved fruit and nuts, not for immediate consumption, cf. 21496 - fruits, nuts, fruit-peel and other parts of plants, preserved by sugar, cf. 23670