21499 Other prepared and preserved fruits and nuts, n.e.c.
**Includes:** - prepared or preserved fruits, nuts and other edible parts of plants, whether or not sweetened, where the method of preparation or preservation may be: • sterilization • osmotic dehydration • canning or other airtight packaging • by vinegar or acetic acids • other methods, but not by sugar, freezing, simple drying or in jams, jellies and pastes Examples of fruits, nuts and other edible plant parts included above are: - apples - apricots - bananas - cherries - citrus fruit - fruit mixtures - palm hearts - pears - raisins - strawberries This subclass also includes: - apricot, peach, plum and cherry stones and kernels - apple and pear pips - pollen **Excludes:** - carob seeds, cf. 01356 - dried fruit, cf. 2141 - mixtures of nuts: • dried, cf. 21419 • otherwise prepared or preserved, except by sugar, cf. 21495 - peel of citrus fruit or melon, fresh, frozen, dried or provisionally preserved in brine, sulphur water or other preservative solutions, cf. 21496 - provisionally preserved fruit and nuts, not for immediate consumption, cf. 21496 - fruits, nuts, fruit-peel and other parts of plants, preserved by sugar, cf. 23670
Where 21499 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>214 Prepared and preserved fruits and nuts
- >>>>2149 Other prepared and preserved fruits and nuts (except by sugar)
- >>>>>21499 Other prepared and preserved fruits and nuts, n.e.c.
- >>>>>21499 Other prepared and preserved fruits and nuts, n.e.c.
21499 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 121299partialVegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground
- 200190partialVegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
- 200830partialFruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
- 200840partialFruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
- 200850partialFruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
- 200860partialFruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
- 200880partialFruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
- 200891partialFruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
- 200893partialFruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
- 200897partialFruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.
Other CPC v2.1 codes under 21499 Other prepared and preserved fruits and nuts, n.e.c.
- 21491Pineapples, otherwise prepared or preserved
- 21492Peaches, otherwise prepared or preserved
- 21493Fruits and nuts, uncooked or cooked, frozen
- 21494Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
- 21495Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c.
- 21496Fruits and nuts, provisionally preserved, not for immediate consumption
Frequently asked questions
- What is CPC v2.1 21499?
- CPC v2.1 21499 is "Other prepared and preserved fruits and nuts, n.e.c.". **Includes:** - prepared or preserved fruits, nuts and other edible parts of plants, whether or not sweetened, where the method of preparation or preservation may be: • sterilization • osmotic dehydration • canning or other airtight packaging • by vinegar or acetic acids • other methods, but not by sugar, freezing, simple drying or in jams, jellies and pastes Examples of fruits, nuts and other edible plant parts included above are: - apples - apricots - bananas - cherries - citrus fruit - fruit mixtures - palm hearts - pears - raisins - strawberries This subclass also includes: - apricot, peach, plum and cherry stones and kernels - apple and pear pips - pollen **Excludes:** - carob seeds, cf. 01356 - dried fruit, cf. 2141 - mixtures of nuts: • dried, cf. 21419 • otherwise prepared or preserved, except by sugar, cf. 21495 - peel of citrus fruit or melon, fresh, frozen, dried or provisionally preserved in brine, sulphur water or other preservative solutions, cf. 21496 - provisionally preserved fruit and nuts, not for immediate consumption, cf. 21496 - fruits, nuts, fruit-peel and other parts of plants, preserved by sugar, cf. 23670
- How does CPC v2.1 21499 map to other classification systems?
- 21499 Other prepared and preserved fruits and nuts, n.e.c. has equivalents in HS 2022 (121299, 200190, 200830, +8 more); ISIC Rev 4 (1030). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21499?
- 21499 Other prepared and preserved fruits and nuts, n.e.c. sits under 21499 Other prepared and preserved fruits and nuts, n.e.c. in the CPC v2.1 hierarchy.
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