CPC v2.1 22120 to ISIC Rev 4
Crosswalk mapping from CPC v2.1 22120 "Cream, fresh" to ISIC Rev 4. 1 official equivalence.
CPC v2.1 22120 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
About CPC v2.1 22120
22120 Cream, fresh**Includes:** - cream, of a fat content higher than 6%, whether or not pasteurized, enriched in vitamins or mineral salts, homogenized, sterilized, peptonized, reconstituted, whipped, frozen This subclass also includes: - cream, reconstituted, of a quantitative and qualitative composition similar to items above **Excludes:** - raw milk, of a fat content higher than 6%, cf. 0221, 0229 - cream, concentrated, whether or not reconstituted, cf. 22229 - milk and cream in solid form, whether or not reconstituted: • quantitative and qualitative composition similar to natural whole milk, cf. 22211 • quantitative and qualitative composition similar to skim milk or whey, cf. 22212 • other quantitative or qualitative composition, cf. 22219 - liquid reconstituted cream, when not of a quantitative or qualitative composition similar to the included items, cf. 22290