22120 Cream, fresh
**Includes:** - cream, of a fat content higher than 6%, whether or not pasteurized, enriched in vitamins or mineral salts, homogenized, sterilized, peptonized, reconstituted, whipped, frozen This subclass also includes: - cream, reconstituted, of a quantitative and qualitative composition similar to items above **Excludes:** - raw milk, of a fat content higher than 6%, cf. 0221, 0229 - cream, concentrated, whether or not reconstituted, cf. 22229 - milk and cream in solid form, whether or not reconstituted: • quantitative and qualitative composition similar to natural whole milk, cf. 22211 • quantitative and qualitative composition similar to skim milk or whey, cf. 22212 • other quantitative or qualitative composition, cf. 22219 - liquid reconstituted cream, when not of a quantitative or qualitative composition similar to the included items, cf. 22290
Where 22120 sits in the CPC v2.1 hierarchy
22120 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 040140partialDairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%
- 040150partialDairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10%
Frequently asked questions
- What is CPC v2.1 22120?
- CPC v2.1 22120 is "Cream, fresh". **Includes:** - cream, of a fat content higher than 6%, whether or not pasteurized, enriched in vitamins or mineral salts, homogenized, sterilized, peptonized, reconstituted, whipped, frozen This subclass also includes: - cream, reconstituted, of a quantitative and qualitative composition similar to items above **Excludes:** - raw milk, of a fat content higher than 6%, cf. 0221, 0229 - cream, concentrated, whether or not reconstituted, cf. 22229 - milk and cream in solid form, whether or not reconstituted: • quantitative and qualitative composition similar to natural whole milk, cf. 22211 • quantitative and qualitative composition similar to skim milk or whey, cf. 22212 • other quantitative or qualitative composition, cf. 22219 - liquid reconstituted cream, when not of a quantitative or qualitative composition similar to the included items, cf. 22290
- How does CPC v2.1 22120 map to other classification systems?
- 22120 Cream, fresh has equivalents in HS 2022 (040140, 040150); ISIC Rev 4 (1050). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 22120?
- 22120 Cream, fresh sits under 22120 Cream, fresh in the CPC v2.1 hierarchy.
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