CPC v2.1 23140 to HS 2022
Crosswalk mapping from CPC v2.1 23140 "Other cereal grain products (including corn flakes)" to HS 2022. 10 official equivalences.
CPC v2.1 23140 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 110412partialCereal grains; rolled or flaked, of oats
- 110419partialCereal grains; rolled or flaked, other than oats
- 110422partialCereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of oats
- 110423partialCereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of maize (corn)
- 110429partialCereal grains; worked, other than rolled or flaked (e.g. Hulled, pearled, sliced or kibbled) of cereals, excluding oats and maize, and rice of heading no.1006
- 110430partialCereal; germ of cereals, whole, rolled, flaked or ground
- 190410partialFood preparations; obtained by the swelling or roasting of cereals or cereal products
- 190420partialFood preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
- 190430partialPrepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
- 190490partialFood preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared
About CPC v2.1 23140
23140 Other cereal grain products (including corn flakes)**Includes:** - cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled) - germ of cereals, whole, rolled, flaked or ground. - prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes) - prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals - Bulgur wheat - other cereals, other than maize (corn), pre-cooked or otherwise prepared **Excludes:** - rice, semi- or wholly milled, cf. 23161 - husked rice, cf. 23162 - prepared meals and dishes based on cereal grains, cf. 23997