ISCO-08 1412 to SOC 2018
Crosswalk mapping from ISCO-08 1412 "Restaurant Managers" to SOC 2018. 1 official equivalence.
ISCO-08 1412 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
About ISCO-08 1412
1412 Restaurant ManagersRestaurant managers plan, organize and direct the operations of cafés, restaurants and related establishments to provide dining and catering services. Tasks include - (a) planning menus in consultation with chefs and cooks; (b) planning and organizing special functions; (c) arranging the purchasing and pricing of goods according to budget; (d) maintaining records of stock levels and financial transactions; (e) ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance; (f) conferring with customers to assess their satisfaction with meals and service; (g) selecting staff, setting staff work schedules, and training and supervising waiting and kitchen staff; (h) taking reservations, greeting guests and assisting in taking orders; (i) negotiating arrangements with clients and suppliers; (j) ensuring compliance with occupational health and safety regulations. Examples of the occupations classified here: - Café manager - Catering manager - Restaurant manager Some related occupations classified elsewhere: - Chef - 3434 Note Operators of small cafés, restaurants and bars for whom the management and supervision of staff is not a significant component of the work are classified in Unit Groups 5120: Cooks, 5131: Waiters or 5132: Bartenders, depending on the main tasks performed.