1412 Restaurant Managers
Restaurant managers plan, organize and direct the operations of cafés, restaurants and related establishments to provide dining and catering services. Tasks include - (a) planning menus in consultation with chefs and cooks; (b) planning and organizing special functions; (c) arranging the purchasing and pricing of goods according to budget; (d) maintaining records of stock levels and financial transactions; (e) ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance; (f) conferring with customers to assess their satisfaction with meals and service; (g) selecting staff, setting staff work schedules, and training and supervising waiting and kitchen staff; (h) taking reservations, greeting guests and assisting in taking orders; (i) negotiating arrangements with clients and suppliers; (j) ensuring compliance with occupational health and safety regulations. Examples of the occupations classified here: - Café manager - Catering manager - Restaurant manager Some related occupations classified elsewhere: - Chef - 3434 Note Operators of small cafés, restaurants and bars for whom the management and supervision of staff is not a significant component of the work are classified in Unit Groups 5120: Cooks, 5131: Waiters or 5132: Bartenders, depending on the main tasks performed.
Where 1412 sits in the ISCO-08 hierarchy
- >1 Managers
- >>14 Hospitality, Retail and Other Services Managers
- >>>141 Hotel and Restaurant Managers
- >>>>1412 Restaurant Managers
- >>>>1412 Restaurant Managers
1412 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other ISCO-08 codes under 1412 Restaurant Managers
Frequently asked questions
- What is ISCO-08 1412?
- ISCO-08 1412 is "Restaurant Managers". Restaurant managers plan, organize and direct the operations of cafés, restaurants and related establishments to provide dining and catering services. Tasks include - (a) planning menus in consultation with chefs and cooks; (b) planning and organizing special functions; (c) arranging the purchasing and pricing of goods according to budget; (d) maintaining records of stock levels and financial transactions; (e) ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance; (f) conferring with customers to assess their satisfaction with meals and service; (g) selecting staff, setting staff work schedules, and training and supervising waiting and kitchen staff; (h) taking reservations, greeting guests and assisting in taking orders; (i) negotiating arrangements with clients and suppliers; (j) ensuring compliance with occupational health and safety regulations. Examples of the occupations classified here: - Café manager - Catering manager - Restaurant manager Some related occupations classified elsewhere: - Chef - 3434 Note Operators of small cafés, restaurants and bars for whom the management and supervision of staff is not a significant component of the work are classified in Unit Groups 5120: Cooks, 5131: Waiters or 5132: Bartenders, depending on the main tasks performed.
- How does ISCO-08 1412 map to other classification systems?
- 1412 Restaurant Managers has equivalents in ESCO Occupations (d5eb6150-bbff-4a9c-9d0c-21eab4dbe2b6); SOC 2018 (11-9051). These crosswalks let you translate this code between ISCO-08 and 2 other classification systems.
- What is the parent category of 1412?
- 1412 Restaurant Managers sits under 1412 Restaurant Managers in the ISCO-08 hierarchy.
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