World Of Taxonomy
International Standard Classification of Occupations 2008European Skills, Competences, Qualifications and Occupations - Occupations

ISCO-08 7513 to ESCO Occupations

Crosswalk mapping from ISCO-08 7513 "Dairy Products Makers" to ESCO Occupations. 2 official equivalences.

ISCO-08 7513 in ESCO Occupations

Each entry is an official equivalence edge. Click to see the full ESCO Occupations definition, hierarchy, and its own crosswalks.

Reverse direction: ESCO Occupations to ISCO-08

About ISCO-08 7513

7513 Dairy Products MakersDairy products makers process butter and various types of cheese, cream or other dairy products. Tasks include - (a) boiling or pasteurizing milk to achieve specified butter fat content; (b) separating cream from milk and churning cream into butter; (c) dumping measured amounts of starter and other ingredients into milk; (d) curdling milk, heating curd until it reaches desired firmness, draining curd and placing cheese into moulds to press it into shape; (e) salting cheese and piercing or smearing cheese with cultured wash to develop mould growth; (f) placing and turning cheese blocks on shelves to cure cheese; (g) monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary; (h) recording amounts of ingredients used, test results and time cycles. Examples of the occupations classified here: - Butter maker - Cheese maker Some related occupations classified elsewhere: - Dairy products machine operator - 8160 - Milk processing machine operator - 8160.

ISCO-08 7513 in other classification systems