World Of Taxonomy
International Standard Classification of Occupations 2008European Skills, Competences, Qualifications and Occupations - Occupations

ISCO-08 7514 to ESCO Occupations

Crosswalk mapping from ISCO-08 7514 "Fruit, Vegetable and Related Preservers" to ESCO Occupations. 3 official equivalences.

ISCO-08 7514 in ESCO Occupations

Each entry is an official equivalence edge. Click to see the full ESCO Occupations definition, hierarchy, and its own crosswalks.

Reverse direction: ESCO Occupations to ISCO-08

About ISCO-08 7514

7514 Fruit, Vegetable and Related PreserversFruit, vegetable and related preservers process or preserve fruit, nuts and related foods in various ways including cooking, drying and salting, or juice or oil extraction. Tasks include - (a) extracting juices from various fruits; (b) extracting oils from oil-bearing seeds, nuts or fruits; (c) cooking, salting or drying fruit, vegetables and related foods; (d) mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavour; (e) transferring preserved foods to sterile jars, bottles or other containers. Examples of the occupations classified here: - Chutney maker - Fruit preserver - Jam maker - Oil expeller - Vegetable and fruit pickler - Vegetable preserver Some related occupations classified elsewhere: - Canning machine operator - 8183.

ISCO-08 7514 in other classification systems