Antigua and Barbuda Industrial Classification (ISIC Rev 4 based)International Standard Industrial Classification of All Economic Activities, Rev.4
ISIC Rev 4 (Antigua and Barbuda) 105 to ISIC Rev 4
Crosswalk mapping from ISIC Rev 4 (Antigua and Barbuda) 105 "Manufacture of dairy products" to ISIC Rev 4. 1 official equivalence.
ISIC Rev 4 (Antigua and Barbuda) 105 in ISIC Rev 4
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About ISIC Rev 4 (Antigua and Barbuda) 105
105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.