International Standard Industrial Classification of All Economic Activities, Rev.4Clasificador Nacional de Actividades Economicas Revision 4 - Argentina
ISIC Rev 4 101 to CLANAE Rev 4 (Argentina)
Crosswalk mapping from ISIC Rev 4 101 "Processing and preserving of meat" to CLANAE Rev 4 (Argentina). 1 official equivalence.
ISIC Rev 4 101 in CLANAE Rev 4 (Argentina)
Each entry is an official equivalence edge. Click to see the full CLANAE Rev 4 (Argentina) definition, hierarchy, and its own crosswalks.
Reverse direction: CLANAE Rev 4 (Argentina) to ISIC Rev 4
About ISIC Rev 4 101
101 Processing and preserving of meatThe 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.