International Standard Industrial Classification of All Economic Activities, Rev.4Clasificacion Industrial Internacional Uniforme, Revision 4 - Dominican Republic
ISIC Rev 4 101 to CIIU Rev 4 (Dominican Republic)
Crosswalk mapping from ISIC Rev 4 101 "Processing and preserving of meat" to CIIU Rev 4 (Dominican Republic). 1 official equivalence.
ISIC Rev 4 101 in CIIU Rev 4 (Dominican Republic)
Each entry is an official equivalence edge. Click to see the full CIIU Rev 4 (Dominican Republic) definition, hierarchy, and its own crosswalks.
Reverse direction: CIIU Rev 4 (Dominican Republic) to ISIC Rev 4
About ISIC Rev 4 101
101 Processing and preserving of meatThe 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.