International Standard Industrial Classification of All Economic Activities, Rev.4Vietnam Standard Industrial Classification 2018
ISIC Rev 4 101 to VSIC 2018
Crosswalk mapping from ISIC Rev 4 101 "Processing and preserving of meat" to VSIC 2018. 1 official equivalence.
ISIC Rev 4 101 in VSIC 2018
Each entry is an official equivalence edge. Click to see the full VSIC 2018 definition, hierarchy, and its own crosswalks.
Reverse direction: VSIC 2018 to ISIC Rev 4
About ISIC Rev 4 101
101 Processing and preserving of meatThe 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.