World Of Taxonomy
International Standard Industrial Classification of All Economic Activities, Rev.4Harmonized Commodity Description and Coding System

ISIC Rev 4 1010 to HS 2022

Crosswalk mapping from ISIC Rev 4 1010 "Processing and preserving of meat" to HS 2022. 4 official equivalences.

ISIC Rev 4 1010 in HS 2022

Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.

Reverse direction: HS 2022 to ISIC Rev 4

About ISIC Rev 4 1010

1010 Processing and preserving of meatCode 1010 in the International Standard Industrial Classification Rev. 4 refers to the processing and preserving of meat, encompassing slaughtering, cutting, deboning, curing, smoking, canning, and packaging activities that transform raw animal flesh into edible, shelf-stable products.

ISIC Rev 4 1010 in other classification systems