International Standard Industrial Classification of All Economic Activities, Rev.4Central Product Classification Version 2.1
ISIC Rev 4 1010 to CPC v2.1
Crosswalk mapping from ISIC Rev 4 1010 "Processing and preserving of meat" to CPC v2.1. 57 official equivalences.
ISIC Rev 4 1010 in CPC v2.1
Each entry is an official equivalence edge. Click to see the full CPC v2.1 definition, hierarchy, and its own crosswalks.
- 02951partialRaw hides and skins of bovine animals
- 02952partialRaw hides and skins of equine animals
- 02953partialRaw hides and skins of sheep or lambs
- 02954partialRaw hides and skins of goats or kids
- 02955partialRaw furskins
- 02959partialRaw skins of other animals
- 21111partialMeat of cattle, fresh or chilled
- 21112partialMeat of buffalo, fresh or chilled
- 21113partialMeat of pigs, fresh or chilled
- 21114partialMeat of rabbits and hares, fresh or chilled
- 21115partialMeat of sheep, fresh or chilled
- 21116partialMeat of goat, fresh or chilled
- 21117partialMeat of camels and camelids, fresh or chilled
- 21118partialMeat of horses and other equines, fresh or chilled
- 21119partialOther meat of mammals, fresh or chilled
- 21121partialMeat of chickens, fresh or chilled
- 21122partialMeat of ducks, fresh or chilled
- 21123partialMeat of geese, fresh or chilled
- 21124partialMeat of turkeys, fresh or chilled
- 21125partialMeat of guinea fowl, fresh or chilled
- 21131partialMeat of cattle, frozen
- 21132partialMeat of buffalo, frozen
- 21133partialMeat of pigs, frozen
- 21134partialMeat of rabbits and hares, frozen
- 21135partialMeat of sheep, frozen
- 21136partialMeat of goat, frozen
- 21137partialMeat of camels and camelids, frozen
- 21138partialMeat of horses and other equines, frozen
- 21139partialOther meat of mammals, frozen
- 21141partialMeat of chickens, frozen
- 21142partialMeat of ducks, frozen
- 21143partialMeat of geese, frozen
- 21144partialMeat of turkeys, frozen
- 21145partialMeat of guinea fowl, frozen
- 21151partialEdible offal of cattle, fresh, chilled or frozen
- 21152partialEdible offal of buffalo, fresh, chilled or frozen
- 21153partialEdible offal of pigs, fresh, chilled or frozen
- 21155partialEdible offal of sheep, fresh, chilled or frozen
- 21156partialEdible offal of goat, fresh, chilled or frozen
- 21159partialEdible offal of mammals, fresh, chilled or frozen, n.e.c.
- 21160partialEdible offal of poultry, fresh, chilled or frozen
- 21170partialOther meat and edible offal, fresh, chilled or frozen
- 21181partialPig meat, cuts, salted, dried or smoked (bacon and ham)
- 21182partialBovine meat, salted, dried or smoked
- 21183partialOther meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- 21184partialSausages and similar products of meat, offal or blood
- 21189partialOther prepared or preserved meat, meat offal or blood
- 21190partialFlours, meals and pellets of meat or meat offal, inedible; greaves
- 21511partialFats, of pig and poultry, unrendered
- 21512partialCattle fat, unrendered
- 21513partialBuffalo fat, unrendered
- 21514partialSheep fat, unrendered
- 21515partialGoat fat, unrendered
- 21519partialOther animal fats, unrendered, n.e.c.
- 21521partialPig fat, rendered
- 21522partialPoultry fat, rendered
- 88110partialMeat processing services
Reverse direction: CPC v2.1 to ISIC Rev 4
About ISIC Rev 4 1010
1010 Processing and preserving of meatCode 1010 in the International Standard Industrial Classification Rev. 4 refers to the processing and preserving of meat, encompassing slaughtering, cutting, deboning, curing, smoking, canning, and packaging activities that transform raw animal flesh into edible, shelf-stable products.