International Standard Industrial Classification of All Economic Activities, Rev.4Bangladesh Standard Industrial Classification (ISIC Rev 4 adaptation)

ISIC Rev 4 102 to BSIC

Crosswalk mapping from ISIC Rev 4 102 "Processing and preserving of fish, crustaceans and molluscs" to BSIC. 1 official equivalence.

ISIC Rev 4 102 in BSIC

Each entry is an official equivalence edge. Click to see the full BSIC definition, hierarchy, and its own crosswalks.

102exact
Processing and preserving of fish, crustaceans and molluscs

Reverse direction: BSIC to ISIC Rev 4

About ISIC Rev 4 102

102 Processing and preserving of fish, crustaceans and molluscsThis class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89

Full ISIC Rev 4 definition

ISIC Rev 4 102 in other classification systems

NACE Rev 2