102 Processing and preserving of fish, crustaceans and molluscs

Subcategories of 102 Processing and preserving of fish, crustaceans and molluscs

• 1020Processing and preserving of fish, crustaceans and molluscs

  This class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89

Other BSIC codes under 102 Processing and preserving of fish, crustaceans and molluscs

• 101Processing and preserving of meat
• 103Processing and preserving of fruit and vegetables
• 104Manufacture of vegetable and animal oils and fats
• 105Manufacture of dairy products
• 106Manufacture of grain mill products, starches and starch products
• 107Manufacture of other food products
• 108Manufacture of prepared animal feeds

Frequently asked questions

What is BSIC 102?

BSIC 102 is "Processing and preserving of fish, crustaceans and molluscs". This class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89

What does BSIC 102 include?

102 Processing and preserving of fish, crustaceans and molluscs contains 1 direct subcategory: 1020 Processing and preserving of fish, crustaceans and molluscs.

How does BSIC 102 map to other classification systems?

102 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (102). These crosswalks let you translate this code between BSIC and 1 other classification system.

What is the parent category of 102?

102 Processing and preserving of fish, crustaceans and molluscs sits under 102 Processing and preserving of fish, crustaceans and molluscs in the BSIC hierarchy.