ISIC Rev 4 1020 to HS 2022
Crosswalk mapping from ISIC Rev 4 1020 "Processing and preserving of fish, crustaceans and molluscs" to HS 2022. 2 official equivalences.
ISIC Rev 4 1020 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 270210broadLignite; whether or not pulverised, but not agglomerated, excluding jet
- 270220broadLignite; agglomerated, excluding jet
About ISIC Rev 4 1020
1020 Processing and preserving of fish, crustaceans and molluscsThis class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89