1020 Processing and preserving of fish, crustaceans and molluscs
This class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89
Where 1020 sits in the ISIC Rev 4 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>102 Processing and preserving of fish, crustaceans and molluscs
- >>>1020 Processing and preserving of fish, crustaceans and molluscs
- >>>1020 Processing and preserving of fish, crustaceans and molluscs
1020 in other classification systems
Equivalent and related codes across 126 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 21211partialFreshwater fish, frozen
- 21212partialSalmonidae, frozen
- 21213partialFlatfish, frozen
- 21214partialFish of Gadiformes, frozen
- 21215partialTunas, skipjack or stripe-bellied bonito, frozen
- 21216partialOther pelagic fish, frozen
- 21219partialOther fish, frozen
- 21221partialFish fillets and fish meat (whether or not minced), fresh or chilled
- 21222partialFish fillets, frozen
- 21223partialFish meat, whether or not minced, frozen
Frequently asked questions
- What is ISIC Rev 4 1020?
- ISIC Rev 4 1020 is "Processing and preserving of fish, crustaceans and molluscs". This class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89
- How does ISIC Rev 4 1020 map to other classification systems?
- 1020 Processing and preserving of fish, crustaceans and molluscs has equivalents in CPC v2.1 (21211, 21212, 21213, +38 more); HS 2022 (270210, 270220); BSIC (1020); CAEB (1020). These crosswalks let you translate this code between ISIC Rev 4 and 126 other classification systems.
- What is the parent category of 1020?
- 1020 Processing and preserving of fish, crustaceans and molluscs sits under 1020 Processing and preserving of fish, crustaceans and molluscs in the ISIC Rev 4 hierarchy.
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