International Standard Industrial Classification of All Economic Activities, Rev.4Clasificacion de Actividades Economicas de Bolivia
ISIC Rev 4 103 to CAEB
Crosswalk mapping from ISIC Rev 4 103 "Processing and preserving of fruit and vegetables" to CAEB. 1 official equivalence.
ISIC Rev 4 103 in CAEB
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About ISIC Rev 4 103
103 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 code 103 covers the industrial transformation of fresh fruit and vegetables into food products with extended shelf-life. Activities include washing, cutting, peeling, juicing, drying, freezing, canning, pickling, and the production of purees, jams, sauces and other preserved forms, whether for domestic consumption or export. It excludes processing of nuts, seeds and related products classified elsewhere.