International Standard Industrial Classification of All Economic Activities, Rev.4Clasificacion Industrial Internacional Uniforme, Revision 4 - Costa Rica

ISIC Rev 4 103 to CIIU Rev 4 (Costa Rica)

Crosswalk mapping from ISIC Rev 4 103 "Processing and preserving of fruit and vegetables" to CIIU Rev 4 (Costa Rica). 1 official equivalence.

ISIC Rev 4 103 in CIIU Rev 4 (Costa Rica)

Each entry is an official equivalence edge. Click to see the full CIIU Rev 4 (Costa Rica) definition, hierarchy, and its own crosswalks.

103exact
Processing and preserving of fruit and vegetables

Reverse direction: CIIU Rev 4 (Costa Rica) to ISIC Rev 4

About ISIC Rev 4 103

103 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 code 103 covers the industrial transformation of fresh fruit and vegetables into food products with extended shelf-life. Activities include washing, cutting, peeling, juicing, drying, freezing, canning, pickling, and the production of purees, jams, sauces and other preserved forms, whether for domestic consumption or export. It excludes processing of nuts, seeds and related products classified elsewhere.

Full ISIC Rev 4 definition

ISIC Rev 4 103 in other classification systems

NACE Rev 2