International Standard Industrial Classification of All Economic Activities, Rev.4Classification des Activites du Burkina Faso (ISIC Rev 4 based)

ISIC Rev 4 103 to ISIC Rev 4 (Burkina Faso)

Crosswalk mapping from ISIC Rev 4 103 "Processing and preserving of fruit and vegetables" to ISIC Rev 4 (Burkina Faso). 1 official equivalence.

ISIC Rev 4 103 in ISIC Rev 4 (Burkina Faso)

Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 (Burkina Faso) definition, hierarchy, and its own crosswalks.

103exact
Processing and preserving of fruit and vegetables

Reverse direction: ISIC Rev 4 (Burkina Faso) to ISIC Rev 4

About ISIC Rev 4 103

103 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 code 103 covers the industrial transformation of fresh fruit and vegetables into food products with extended shelf-life. Activities include washing, cutting, peeling, juicing, drying, freezing, canning, pickling, and the production of purees, jams, sauces and other preserved forms, whether for domestic consumption or export. It excludes processing of nuts, seeds and related products classified elsewhere.

Full ISIC Rev 4 definition

ISIC Rev 4 103 in other classification systems

NACE Rev 2