International Standard Industrial Classification of All Economic Activities, Rev.4Klasifikasi Baku Lapangan Usaha Indonesia 2020 (ISIC Rev 4 based)
ISIC Rev 4 103 to KBLI 2020 (Indonesia)
Crosswalk mapping from ISIC Rev 4 103 "Processing and preserving of fruit and vegetables" to KBLI 2020 (Indonesia). 1 official equivalence.
ISIC Rev 4 103 in KBLI 2020 (Indonesia)
Each entry is an official equivalence edge. Click to see the full KBLI 2020 (Indonesia) definition, hierarchy, and its own crosswalks.
Reverse direction: KBLI 2020 (Indonesia) to ISIC Rev 4
About ISIC Rev 4 103
103 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 code 103 covers the industrial transformation of fresh fruit and vegetables into food products with extended shelf-life. Activities include washing, cutting, peeling, juicing, drying, freezing, canning, pickling, and the production of purees, jams, sauces and other preserved forms, whether for domestic consumption or export. It excludes processing of nuts, seeds and related products classified elsewhere.