International Standard Industrial Classification of All Economic Activities, Rev.4Sri Lanka Standard Industrial Classification (ISIC Rev 4 based)
ISIC Rev 4 103 to SLSIC (Sri Lanka)
Crosswalk mapping from ISIC Rev 4 103 "Processing and preserving of fruit and vegetables" to SLSIC (Sri Lanka). 1 official equivalence.
ISIC Rev 4 103 in SLSIC (Sri Lanka)
Each entry is an official equivalence edge. Click to see the full SLSIC (Sri Lanka) definition, hierarchy, and its own crosswalks.
Reverse direction: SLSIC (Sri Lanka) to ISIC Rev 4
About ISIC Rev 4 103
103 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 code 103 covers the industrial transformation of fresh fruit and vegetables into food products with extended shelf-life. Activities include washing, cutting, peeling, juicing, drying, freezing, canning, pickling, and the production of purees, jams, sauces and other preserved forms, whether for domestic consumption or export. It excludes processing of nuts, seeds and related products classified elsewhere.