International Standard Industrial Classification of All Economic Activities, Rev.4Vietnam Standard Industrial Classification 2018
ISIC Rev 4 103 to VSIC 2018
Crosswalk mapping from ISIC Rev 4 103 "Processing and preserving of fruit and vegetables" to VSIC 2018. 1 official equivalence.
ISIC Rev 4 103 in VSIC 2018
Each entry is an official equivalence edge. Click to see the full VSIC 2018 definition, hierarchy, and its own crosswalks.
Reverse direction: VSIC 2018 to ISIC Rev 4
About ISIC Rev 4 103
103 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 code 103 covers the industrial transformation of fresh fruit and vegetables into food products with extended shelf-life. Activities include washing, cutting, peeling, juicing, drying, freezing, canning, pickling, and the production of purees, jams, sauces and other preserved forms, whether for domestic consumption or export. It excludes processing of nuts, seeds and related products classified elsewhere.