International Standard Industrial Classification of All Economic Activities, Rev.4Statistical Classification of Economic Activities in the European Community, Rev. 2
ISIC Rev 4 105 to NACE Rev 2
Crosswalk mapping from ISIC Rev 4 105 "Manufacture of dairy products" to NACE Rev 2. 1 official equivalence.
ISIC Rev 4 105 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to ISIC Rev 4
About ISIC Rev 4 105
105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.