International Standard Industrial Classification of All Economic Activities, Rev.4North American Industry Classification System 2022
ISIC Rev 4 1050 to NAICS 2022
Crosswalk mapping from ISIC Rev 4 1050 "Manufacture of dairy products" to NAICS 2022. 5 official equivalences.
ISIC Rev 4 1050 in NAICS 2022
Each entry is an official equivalence edge. Click to see the full NAICS 2022 definition, hierarchy, and its own crosswalks.
- 311511partialFluid Milk Manufacturing
- 311512partialCreamery Butter Manufacturing
- 311513partialCheese Manufacturing
- 311514partialDry, Condensed, and Evaporated Dairy Product Manufacturing
- 311520partialIce Cream and Frozen Dessert Manufacturing
Reverse direction: NAICS 2022 to ISIC Rev 4
About ISIC Rev 4 1050
1050 Manufacture of dairy productsCode 1050 covers activities involved in producing milk and cream and processing them into products such as cheese, butter, yogurt, and other dairy items. The classification includes pasteurisation, drying, and packaging of dairy products for consumer or industrial use.