International Standard Industrial Classification of All Economic Activities, Rev.4Central Product Classification Version 2.1
ISIC Rev 4 1050 to CPC v2.1
Crosswalk mapping from ISIC Rev 4 1050 "Manufacture of dairy products" to CPC v2.1. 23 official equivalences.
ISIC Rev 4 1050 in CPC v2.1
Each entry is an official equivalence edge. Click to see the full CPC v2.1 definition, hierarchy, and its own crosswalks.
- 22110partialProcessed liquid milk
- 22120partialCream, fresh
- 22130partialWhey
- 22211partialWhole milk powder
- 22212partialSkim milk and whey powder
- 22219partialOther milk and cream in solid forms, n.e.c.
- 22221partialEvaporated milk
- 22222partialCondensed milk
- 22229partialMilk and cream, n.e.c.
- 22230partialYoghurt and other fermented or acidified milk and cream
- 22241partialButter and other fats and oils derived from milk of cattle
- 22242partialButter and other fats and oils derived from milk of buffalo
- 22249partialButter and other fats and oils derived from milk of other animals
- 22251partialCheese from milk of cattle, fresh or processed
- 22252partialCheese from milk of buffalo, fresh or processed
- 22253partialCheese from milk of sheep, fresh or processed
- 22254partialCheese from milk of goats, fresh or processed
- 22259partialCheese, fresh or processed, n.e.c.
- 22260partialCasein
- 22270partialIce cream and other edible ice
- 22290partialDairy products n.e.c.
- 23210partialGlucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel
- 88150partialDairy product manufacturing services
Reverse direction: CPC v2.1 to ISIC Rev 4
About ISIC Rev 4 1050
1050 Manufacture of dairy productsCode 1050 covers activities involved in producing milk and cream and processing them into products such as cheese, butter, yogurt, and other dairy items. The classification includes pasteurisation, drying, and packaging of dairy products for consumer or industrial use.