International Standard Industrial Classification of All Economic Activities, Rev.4North American Industry Classification System 2022
ISIC Rev 4 1071 to NAICS 2022
Crosswalk mapping from ISIC Rev 4 1071 "Manufacture of bakery products" to NAICS 2022. 7 official equivalences.
ISIC Rev 4 1071 in NAICS 2022
Each entry is an official equivalence edge. Click to see the full NAICS 2022 definition, hierarchy, and its own crosswalks.
- 311412partialFrozen Specialty Food Manufacturing
- 311811partialRetail Bakeries
- 311812partialCommercial Bakeries
- 311813partialFrozen Cakes, Pies, and Other Pastries Manufacturing
- 311821partialCookie and Cracker Manufacturing
- 311830partialTortilla Manufacturing
- 311919partialOther Snack Food Manufacturing
Reverse direction: NAICS 2022 to ISIC Rev 4
About ISIC Rev 4 1071
1071 Manufacture of bakery productsThe ISIC Rev.4 code 1071 covers the manufacturing of bakery products such as bread, rolls, biscuits, cakes, pastries and similar items, encompassing the preparation of dough, mixing, proofing, baking and finishing processes. Activities include production from raw ingredients, packaging and distribution to wholesale or retail markets. The classification excludes the manufacturing of sugar confectionery, snack foods and other processed foods.