International Standard Industrial Classification of All Economic Activities, Rev.4Central Product Classification Version 2.1
ISIC Rev 4 1071 to CPC v2.1
Crosswalk mapping from ISIC Rev 4 1071 "Manufacture of bakery products" to CPC v2.1. 5 official equivalences.
ISIC Rev 4 1071 in CPC v2.1
Each entry is an official equivalence edge. Click to see the full CPC v2.1 definition, hierarchy, and its own crosswalks.
- 23410partialCrispbread; rusks, toasted bread and similar toasted products
- 23420partialGingerbread and the like; sweet biscuits; waffles and wafers
- 23430partialPastry goods and cakes
- 23490partialBread and other bakers' wares
- 88163partialBakery product manufacturing services
Reverse direction: CPC v2.1 to ISIC Rev 4
About ISIC Rev 4 1071
1071 Manufacture of bakery productsThe ISIC Rev.4 code 1071 covers the manufacturing of bakery products such as bread, rolls, biscuits, cakes, pastries and similar items, encompassing the preparation of dough, mixing, proofing, baking and finishing processes. Activities include production from raw ingredients, packaging and distribution to wholesale or retail markets. The classification excludes the manufacturing of sugar confectionery, snack foods and other processed foods.