International Standard Industrial Classification of All Economic Activities, Rev.4Bangladesh Standard Industrial Classification (ISIC Rev 4 adaptation)

ISIC Rev 4 1073 to BSIC

Crosswalk mapping from ISIC Rev 4 1073 "Manufacture of cocoa, chocolate and sugar confectionery" to BSIC. 1 official equivalence.

ISIC Rev 4 1073 in BSIC

Each entry is an official equivalence edge. Click to see the full BSIC definition, hierarchy, and its own crosswalks.

1073exact
Manufacture of cocoa, chocolate and sugar confectionery

Reverse direction: BSIC to ISIC Rev 4

About ISIC Rev 4 1073

1073 Manufacture of cocoa, chocolate and sugar confectioneryThis class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81

Full ISIC Rev 4 definition

ISIC Rev 4 1073 in BSIC

About ISIC Rev 4 1073

ISIC Rev 4 1073 in other classification systems