1073 Manufacture of cocoa, chocolate and sugar confectionery
This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81
Where 1073 sits in the ISIC Rev 4 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>107 Manufacture of other food products
- >>>1073 Manufacture of cocoa, chocolate and sugar confectionery
- >>>1073 Manufacture of cocoa, chocolate and sugar confectionery
1073 in other classification systems
Equivalent and related codes across 125 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 23610partialCocoa paste, whether or not defatted
- 23620partialCocoa butter, fat and oil
- 23630partialCocoa powder, not sweetened
- 23640partialCocoa powder, sweetened
- 23650partialChocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
- 23660partialChocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
- 23670partialSugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar
- 88165partialCocoa, chocolate and sugar confectionery manufacturing services
Other ISIC Rev 4 codes under 1073 Manufacture of cocoa, chocolate and sugar confectionery
Frequently asked questions
- What is ISIC Rev 4 1073?
- ISIC Rev 4 1073 is "Manufacture of cocoa, chocolate and sugar confectionery". This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81
- How does ISIC Rev 4 1073 map to other classification systems?
- 1073 Manufacture of cocoa, chocolate and sugar confectionery has equivalents in CPC v2.1 (23610, 23620, 23630, +5 more); NAICS 2022 (311340, 311351, 311352); BSIC (1073); CAEB (1073). These crosswalks let you translate this code between ISIC Rev 4 and 125 other classification systems.
- What is the parent category of 1073?
- 1073 Manufacture of cocoa, chocolate and sugar confectionery sits under 1073 Manufacture of cocoa, chocolate and sugar confectionery in the ISIC Rev 4 hierarchy.
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