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International Standard Industrial Classification of All Economic Activities, Rev.4Clasificacion Industrial Internacional Uniforme, Revision 4 - Panama

ISIC Rev 4 1073 to CIIU Rev 4 (Panama)

Crosswalk mapping from ISIC Rev 4 1073 "Manufacture of cocoa, chocolate and sugar confectionery" to CIIU Rev 4 (Panama). 1 official equivalence.

ISIC Rev 4 1073 in CIIU Rev 4 (Panama)

Each entry is an official equivalence edge. Click to see the full CIIU Rev 4 (Panama) definition, hierarchy, and its own crosswalks.

Reverse direction: CIIU Rev 4 (Panama) to ISIC Rev 4

About ISIC Rev 4 1073

1073 Manufacture of cocoa, chocolate and sugar confectioneryThis class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81

Full ISIC Rev 4 definition

ISIC Rev 4 1073 in other classification systems