World Of Taxonomy
International Standard Industrial Classification of All Economic Activities, Rev.4Zimbabwe Standard Industrial Classification (ISIC Rev 4 based)

ISIC Rev 4 1073 to ISIC Rev 4 (Zimbabwe)

Crosswalk mapping from ISIC Rev 4 1073 "Manufacture of cocoa, chocolate and sugar confectionery" to ISIC Rev 4 (Zimbabwe). 1 official equivalence.

ISIC Rev 4 1073 in ISIC Rev 4 (Zimbabwe)

Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 (Zimbabwe) definition, hierarchy, and its own crosswalks.

Reverse direction: ISIC Rev 4 (Zimbabwe) to ISIC Rev 4

About ISIC Rev 4 1073

1073 Manufacture of cocoa, chocolate and sugar confectioneryThis class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81

Full ISIC Rev 4 definition

ISIC Rev 4 1073 in other classification systems