NAICS 2022 311710 to ISIC Rev 4
Crosswalk mapping from NAICS 2022 311710 "Seafood Product Preparation and Packaging" to ISIC Rev 4. 6 official equivalences.
NAICS 2022 311710 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
- 1010partialProcessing and preserving of meat
- 1020partialProcessing and preserving of fish, crustaceans and molluscs
- 1040partialManufacture of vegetable and animal oils and fats
- 1075partialManufacture of prepared meals and dishes
- 1079partialManufacture of other food products n.e.c.
- 311partial(no title)
About NAICS 2022 311710
311710 Seafood Product Preparation and PackagingThis industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.